Table talk
The House of Bread, 2005 E. 2700 South, is celebrating seven years in in Salt Lake City. Owner Lynne Aoyama is challenging community residents to lose 10 pounds in six weeks. Beginning July 19, the bakery will give away a loaf of fat-free, 100 percent honey whole wheat bread to each of the first 200 people to weigh in. Through the end of August, House of Bread will extend a 50 percent discount on honey whole wheat bread for each weigh in. Those who reach the 10-pound goal will receive half-price House of Bread salads for themselves through the end of the year (466-1758 or houseofbreadslc@juno.com).
Market Street restaurants and fish markets are celebrating wild Alaska salmon season through August. All Market Street Grill & Oyster Bar locations will feature salmon broiled, gilled, blackened, poached, sauteed and smoked in appetizers, salads and entrees. Free salmon recipes are provided at the company's fish counters and at www.ginc.com.
Wild Alaska salmon is known for its flavor and texture. Thriving along 34,000 miles of Alaska coastline, the salmon eat only the food nature provides. Since 1959, Alaska's state constitution has mandated that all seafood be managed for sustainability, so that the supply isn't depleted.
Baxter's American Restaurant, located outside of The Gateway Shopping Center on 400 West and South Temple, has introduced a new "little eaters" menu. There are five entrees for children ages 12 and younger: Baxter's "Burger for Little Hands," house-made chicken fingers, Leon's foot-long corn dog, grilled cheese sandwich and fresh angel hair pasta. All entrees are $5 and come with French fries or a mixed green salad. A scoop of Spotted Dog ice cream and drinks are available to complete the meal (www.baxtersamerican.com or 456-8999).
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