E-mail story

It's easy. Send a link to the story you were just reading to a friend. Just fill out the form on this page and we'll send it along.

Your name and e-mail address are transmitted to the recipient. Otherwise, it is considered private information; see Privacy policy.

Students build salads in a cafeteria on the campus of San Diego State University. The nation's rising food costs are stirring up big problems in dining halls and cafeterias. San Diego cut costs and some food waste by removing trays from the cafeteria. Utah colleges have yet to feel the impact of rising food costs, but Weber State will study the issue this summer to see if adjustments are needed. (Lenny Ignelzi, Associated Press)
Lenny Ignelzi, Associated Press
Students build salads in a cafeteria on the campus of San Diego State University. The nation's rising food costs are stirring up big problems in dining halls and cafeterias. San Diego cut costs and some food waste by removing trays from the cafeteria. Utah colleges have yet to feel the impact of rising food costs, but Weber State will study the issue this summer to see if adjustments are needed.