Chefs to face raw-food test at 'Summer Bear' benefit

PROVO — Raw-food chefs will be put to the test Friday at a fund-raiser for "Summer Bear," a nonprofit organization dedicated to eliminating obesity and its related illnesses.

The event starts at 6:30 p.m. at the Food Garden, 698 E. 300 South. Cost is $5 at the door.

The chefs will be led to tables of fresh foods. There they will compete to see who can make the most savory dish in the allotted time. The prepared food will then be auctioned as part of the fund-raiser. Call 356-9711 or 360-0731 for information.

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