Deseret News | Bernice's Shrimp Salad

Bernice's Shrimp Salad

Salads > Seafood >

Author: Bernice Beckstead

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Ingredients

1 large package salad macaroni
2 diced tomatoes
2 bunches green onions, sliced
1 diced cucumber
2 or 3 cans shrimp
2 cups frozen peas
2 cups Miracle Whip
Salt and pepper to taste
2 cups diced celery

Directions

Cook macaroni as directed. Drain and cool. Add tomatoes, celery, cucumber and green onions. Place frozen peas in microwave. Add 3 tablespoons of water. Microwave 3 minutes. Drain and cool. Add to other ingredients. Add salt and pepper to taste. Add Miracle Whip; start with 1 cup, adding as needed. When the above ingredients are combined, add shrimp. (By adding shrimp last, this makes the shrimp stay whole.)