Weight-Watcher Soup
Soups > Vegetables >
Author: Bernice Beckstead
Ingredients
1 (46-ounce) can V-8 juice
4 cups water
1 cup sliced carrots
5 beef bouillon cubes
Garlic powder to taste
2 cups chopped cabbage
2 small zucchini, sliced
1 teaspoon Italian seasoning
Directions
Simmer ingredients together. Don't overcook.
Recipes
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