Fat-Free Gravy
Author: Pauline Ingolls, Utah State University extension agent
Ingredients
1 3/4 cup chicken broth (or 2 cubes chicken bouillon and 1 3/4 cup water)
2 tablespoons of cornstarch mixed with 1/4 cup cold water
Seasonings as desired (sage, pepper, etc.)
Directions
Place chicken broth in a medium saucepan. Add cornstarch mixture to broth, whisking to keep mixture from clumping. (Always mix the cornstarch with cold water first; if added directly to hot liquid, the cornstarch will clump.) Cook and stir mixture over medium heat until thick. Season to taste.
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