Ingredients

1 cup milk
1 egg
1 cup flour
1 cup red, blue and white tortilla chips, ground
Salt and pepper to taste
2 tablespoons olive oil
2 cups cooked white rice tossed with corn kernels
Chipotle Barbecue Sauce (recipe below)

Dredge prawns in the flour, dip in the milk-egg mixture, and then press into the ground tortilla chips that are seasoned with salt and pepper to taste. Cook the prawns over high heat in olive oil for 2 1/2 to 3 minutes per side. Serve prawns on top of rice/corn mixture. Add a spoonful of Chipotle Barbecue Sauce on top or use as dipping sauce. Serves 2.

Chipotle Barbecue Sauce

1/2 cup of your favorite barbecue sauce
1 chipotle pepper, finely diced
1 Roma tomato, diced
2 ounces chicken stock
1 tablespoon chopped cilantro

Directions

Combine all ingredients and cook 10 minutes over medium-low heat.