Ingredients

2 pounds lean pork (cubed 3/8 to 1/2 inch)
2 tablespoons pork suet
1 cup chopped onions
1 can chicken broth

Premixed Spices:
1 1/2 teaspoons granulated garlic
2 tablespoons Kraft chicken base
1 teaspoon celery salt
1 teaspoon oregano
2 teaspoons cornstarch
1 tablespoon cumin

With 30 Minutes To Go:
6 ounces hot green chilies
2 tablespoons powdered green chili

With 10 Minutes To Go:
13 ounces green chilies, diced in 3/8 inch cubes
1/4 teaspoon powdered green jalape?o
8 ounces Herdez Salsa Verde
8 ounces Green Mexican Sauce
1 teaspoon cumin
1/4 cup cilantro

Directions

Brown pork in suet. Add onions to the pot and chicken broth. Simmer for one hour.

Add premixed spices. Cook until meat is tender. Add water as needed to keep meat covered. With 30 minutes to go, add blended hot chili and powdered green chili. With 10 minutes to go, add green chilies, cumin, powdered green jalapeno, Salsa Verde, cilantro and Green Mexican Sauce.

Adjust, making sure it's thick enough. Must be HOT! and salty.