Ingredients

1/3 cup vegetable oil
1/4 cup lemon juice
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
2 tablespoons chopped fresh or 1/2 teaspoon dried thyme leaves
1/4 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic, finely chopped

Directions

Mix ingredients in shallow glass or plastic dish. Add about 1 pound boneless chicken, about 3 1/2 pounds bone-in chicken or about 1 pound seafood. Turn to coast with marinade. Cover and refrigerate up to 24 hours.

Remove meat from marinade; reserve marinade. Cook meat as desired, brushing occasionally with marinade.

Remaining marinade must be boiled to serve as a sauce. Bring to a boil, stirring constantly and boil for 1 minute.