Devonshire Cream
Author: The Utah Shakespearean Festival's Royal Feaste
Ingredients
1/2 cup heavy cream
2 tablespoons confectioners sugar
1/2 cup sour cream
Directions
In a chilled bowl, beat cream until stiff peaks form. Add sugar during the last few minutes of beating. Fold in sour cream and blend.
At the feaste, this cream is served alongside slices of cantaloupe, honeydew, strawberries and blackberries.
Recipes
Select a course:
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