Ingredients

6 cups romaine, spinach or radicchio greens
8 ounces Gouda cheese, sliced in wedges
2 cups sliced juicy strawberries
1/2 cup toasted ground pecans
Strawberry vinaigrette

Arrange greens on four salad plates. Arrange cheese wedges and strawberries alternately on greens (use 2 ounces cheese and 1/2 cup strawberries per plate). Add dressing and top with pecans.

For the vinaigrette:
1/2 cup seedless strawberry jam or strawberry preserves
3/4 cup extra virgin olive oil
3/4 cup red wine vinegar, or strawberry or raspberry vinegar
Salt and pepper to taste

Directions

Whisk all ingredients together in a small bowl. Place in a jar with lid and chill until ready to use.