Ingredients

Crust:
16 graham crackers rolled fine
1/4 cup sugar
1/4 cup butter
1/2 teaspoon cinnamon

Filling:
2 1/2 Hershey bars with almonds
1/2 cup milk
13 marshmallows
1/2 pint cream, whipped
Chopped nuts, optional

Directions

Mix crust ingredients thoroughly and press mixture against bottom and sides of 9-inch pie tin. Save some crumbs for a topping. Coarsely grate Hershey bars and melt with milk and marshmallows in saucepan over low heat. Cool, then add the cream. Fold together and pour into crust. Sprinkle top with rest of crumbs. Add chopped nuts if desired. Refrigerate before serving.