Deseret News | Crab and Shrimp Thing

Crab and Shrimp Thing

Appetizers & Snacks > Seafood >

Author: Jackie Mitchell, Gurnee Illinois

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Ingredients

2 cans crab meat
2 cans small deveined shrimp
1 cup mayonnaise
1 cup celery, chopped fine
1 medium white onion, diced
1 green pepper, chopped fine
1 tablespoon Worcestershire sauce
Salt to taste (about 1/2 to 1 teaspoon)
1/2 cup bread crumbs
1-2 tablespoons melted butter

Directions

Mix ingredients and spoon into scallop shells, small ramekins or custard cups. It could also be made as a casserole. Sprinkle buttered bread crumbs over the top and bake at 350 degrees for about 20-25 minutes or until golden brown on top. Serve immediately.