Cranberry Fluff

Salads > Fruit >

Author: Frances Wyss, Salt Lake City
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Ingredients

1 bag fresh cranberries
1 1/2 cups sugar
1 20-ounce can crushed pineapple
1 small bag miniature marshmallows
1/2 pint whipping cream, whipped to firm peaks


Directions

At least 3 hours prior to serving, rinse cranberries well. Discard any cranberries with soft spots.

Chop cranberries in small pieces in food processor. Remove from processor bowl, add sugar. In another bowl mix drained pineapple and marshmallows. After three hours mix contents of both bowls together, adding whipped cream.

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