Fried Rice
Author: "The Book Lover's Cookbook" (Ballantine Books) by Shaunda Kennedy Wenger and Janet Kay Jensen
Ingredients
1/4 cup green onion, chopped
2 tablespoons green pepper, chopped
2 tablespoons vegetable oil
3 cups cooked rice
1 5-ounce can water chestnuts, drained and thinly sliced
1 3-ounce can sliced mushrooms, drained
4 tablespoons soy sauce
1 cup peas, blanched
1/4 cup bean sprouts
1 cup cooked and diced ham, chicken or crumbled bacon
3 eggs, scrambled and cooked
Directions
In a large frying pan, saute onion and green pepper in vegetable oil over medium-high heat until tender. Stir in the remaining ingredients and continue cooking over medium-low heat until warmed through. Serves 6-8.
Recipes
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