Deseret News | Mango Tango Black Bean Salsa

Mango Tango Black Bean Salsa

Dips, Spreads & Sauces > Salsas >

Author: Associated Press

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Ingredients

15-ounce can black beans, rinsed and drained
7-ounce can whole kernel corn with peppers, drained
15-ounce can mango slices, cut into 3/4-inch cubes
1/4 cup finely chopped onion
1/4 cup coarsely chopped fresh cilantro (or dried parsley)
2 tablespoons fresh lime juice
1 teaspoon garlic salt
1/4 teaspoon ground cumin

Directions

In medium bowl, combine black beans, corn, mango, onion and cilantro. Stir in lime juice, garlic salt and cumin. Serve with baked tortilla chips, if desired.

Nutrition information per serving: 61 cal., 1 g fat, 0 mg chol., 459 mg sodium, 13 g carbo., 3 g fiber, 2 g pro.