Ingredients

1/2 pound broccoli
1/2 pound beef, cut lengthwise

Marinade:
1 tablespoon cornstarch
1 1/2 tablespoons soy sauce
1 teaspoon rice wine
1 teaspoon oil

For cooking:
4 tablespoons oil
1 tablespoon minced garlic
2 tablespoons water
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon sugar

Directions

Marinate beef in cornstarch, soy sauce and rice wine for 5-10 minutes. Add 1 teaspoon oil before stir-frying so meat will separate easily during frying. Heat 4 tablespoons oil in a wok or frying pan until hot. Stir-fry beef, cover and cook until steamy. Remove beef, reserving liquid, and stir-fry minced garlic for 10-15 seconds. Add broccoli and 2 tablespoons water. Cover and cook until steamy. Add cooked beef and oyster sauce, soy sauce and sugar. Turn off heat. Mix well before serving.