Ingredients

Preparation and cooking time 45 to 50 minutes

4 cups (about 5 slices) firm white bread
3 eggs
1/4 cup sugar
1 teaspoon ground nutmeg
1 cup milk
1 cup half-and-half
2 teaspoons vanilla
1 1/2 cups seedless grapes
3 tablespoons sliced almonds
1 tablespoon butter, melted

Cut bread into 3/4-inch cubes. Bake in 350 F oven about 10 minutes or until lightly toasted.
Beat eggs in large bowl. Add sugar, nutmeg, milk, half-and-half and vanilla; mix well. Add toasted bread cubes and grapes: mix well. Spoon bread mixture into lightly buttered 2-quart baking dish; sprinkle almonds and drizzle butter over top. Bake at 350 F 35 minutes or until top is golden and knife blade inserted near center comes out clean. Makes 6 servings.

Directions

Note: Two cups milk or 2 cups half-and-half may be substituted for 1 cup of each.

Nutrition information per serving: 254 cal., 8 g pro., 13 g fat, 26 g carbo., 132 mg chol., 1 g fiber, 186 mg sodium.