Lamb's Rice Pilaf
Author: Lamb's restaurant
Ingredients
1/2 cup lemon juice
6 tablespoons butter
1 teaspoon salt
Pepper to taste
3 cups long-grain rice
5 1/2 cups chicken broth, boiling
Directions
In large sauce pan, combine lemon juice, butter and salt. Bring to boil. Add rice and cook, stirring until liquid is absorbed. Add boiling chicken broth. Cover and simmer over low heat about 20 minutes, until all liquid has been absorbed and rice is tender. Add more butter and pepper to taste. Serves 12-15.
Recipes
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