Ingredients/Directions

3/4 pound hot or mild sausage
13 slices bread
1/2 pound cheddar cheese
8 eggs
1 quart milk (skim is OK)
1 teaspoon dry mustard
1 tablespoon parsley

Crumble sausage into small pieces and brown. Discard grease and set meat aside. Cube the bread into 3/4-inch cubes, crusts and all. Set aside. In a large bowl combine eggs, milk, mustard and parsley. Beat until well blended. With a large spoon stir in sausage, bread cubes and grated cheese. Mix well. Pour into 9-by-13-inch pan. Bake at 325 degrees for 1 1/4 hours to 1 1/2 hours. When done, it should be puffy, set in the middle and lightly browned on top. This can be assembled the night before and baked in the morning.