Ingredients/Directions

1 package Knox unflavored gelatin
1/4 cup cold water
4 eggs, well beaten
3/4 cup white sugar
1 teaspoon dry mustard
1/2 cup water
1/2 cup vinegar
1/2 pint whipping cream

Sprinkle 1 package Knox gelatin over 1/4 cup cold water, and let it sit while you prepare other ingredients. Beat the eggs, sugar and mustard together. Add 1/2 cup water and vinegar. Cook over medium heat, stirring constantly so egg mixture doesn't burn. When it coats the spoon, remove from heat.
Whip cream until stiff. Gently add the softened gelatin to cream, and slowly add the mixture from the stove. Softly stir and fold the mixture together. (Beat on low for only a minute or two.)
Pour into serving dish, and allow to set up in the refrigerator.