Hot Clam Dip
Author: Marie Galbraith, Sandy
Ingredients/Directions
8 ounces cream cheese, softened
2 tablespoons mayonnaise
1 small can minced clams, drained
1/4 pound sharp cheddar cheese, grated
1/2 cup sour cream
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
Paprika
Mix all but clams and cheese in a mixer until smooth. Add drained clams. Stir with a spoon and pour into a glass casserole dish, pie plate or 8-by-8-inch pan. Sprinkle with cheese and paprika. Bake at 350 degrees for 20 minutes. Serve with tortilla chips.
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