Honey Pumpkin Butter
Author: razzledazzlerecipes.com
Ingredients
2 cups pumpkin puree
1/2 cup honey
1 teaspoon grated lemon rind
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/8 teaspoon cloves
1/4 teaspoon salt, optional
Directions
Mix all ingredients thoroughly in a large saucepan. Simmer uncovered on low heat about 40 minutes, stirring frequently, until thick. Ladle into a jar and keep refrigerated. Makes 1 1/2 cups.
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