Vanilla French Toast
Author: Stonyfield Farm
Ingredients
2 eggs
1/2 cup low-fat vanilla yogurt
1/4 cup low-fat milk
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
Salt to taste
6 slices challah or Italian bread
Directions
In a mixing bowl, beat together eggs, yogurt, milk, spices, vanilla extract and salt. Heat a lightly oiled griddle or skillet over medium-high flame. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot and top with yogurt or fresh berries.
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