Ingredients

1 cup sugar
1/2 teaspoon salt
1/4 cup water
4 cups walnut halves
1 tablespoon cinnamon or
1 tablespoon red curry powder

Stir sugar, salt and water together in a large, nonstick pan over medium-high heat. As the sugar dissolves and begins to bubble, add walnuts and stir well for several minutes so nuts are coated with the glaze. Add either cinnamon or curry powder, and toss to coat. Spread nuts in a single layer on a greased or silicone-lined baking sheet. Bake 20 minutes at 300 degrees. Cool completely. Store nuts in an airtight container.

Directions

Note: As the nuts tend to absorb the seasoning, taste first, then shake on more spice if needed when packaging.