Ingredients

1/2 cup hoisin sauce
1/2 cup ketchup
1/4 cup packed brown sugar
1/4 cup dry sherry
1/4 cup low-sodium soy sauce
2 tablespoons honey
2 teaspoons minced green onions
1 teaspoon dark sesame oil
4 garlic cloves, minced
2 pounds boneless Boston butt pork roast, trimmed and cut into 2-inch cubes

Combine first 9 ingredients in large zip-top plastic bag. Add pork; seal and marinate in refrigerator 24 hours, turning bag occasionally. Remove pork from bag, reserving marinade.
Preheat oven to 350 F.
Place pork on the rack of a broiler pan lined with foil. Bake at 350 F for 30 minutes. Turn pork over and baste with reserved marinade. Discard remaining marinade. Bake an additional 20 minutes or until a meat thermometer registers 160 F (slightly pink).
Preheat broiler. Broil pork 5 minutes or until browned.
Makes 8 servings (serving size 3 ounces).

Directions

Nutrition information per serving: 193 cal., 8.9 g total fat (3 g saturated), 21.2 g pro., 5.8 g carbo., 0.2 g fiber, 73 mg chol., 249 mg sodium.