Ingredients

Preparation 5 minutes

1/2 medium red onion
Small handful fresh cilantro
3 tablespoons relish
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
12 hard-boiled eggs, peeled
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 teaspoon paprika

Directions

Combine the onion and cilantro in a food processor and pulse until very finely diced. Transfer to a medium bowl.

Add the relish, mayonnaise and mustard and stir well. Add the eggs, whole, then use a wooden or other large spoon to break up the eggs and stir them into the other ingredients. Stir gently to keep eggs from breaking apart too much.

Season with salt and pepper, then top with paprika.

Makes enough for 6 to 8 sandwiches.