Granola Parfait

Desserts > Parfaits >

Author: The Culinary Institute of America
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Ingredients

1 1/4 cups blueberries
1 1/4 cups raspberries
1 1/4 cups quartered or sliced strawberries
4 cups plain yogurt
4 cups granola


Directions

Combine the berries in a bowl and toss together.

Add a layer of the berries to each of eight parfait glasses, followed by the yogurt, and then the granola. Repeat the layering process. Top the parfait with berries. Serve at once or keep refrigerated for up to four hours.

Makes 8 servings.

Nutrition information per serving: 450 cal., 13 g pro., 52 g carbo., 23 g fat, 85 mg sodium, 15 mg chol., 8 g fiber.

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