Ingredients

1 large or 2 small green papayas, peeled, seeded and chopped
2 cups chopped bok choy or baby bok choy
1 cup shredded carrots
1 red bell pepper, cut into julienne strips
1/3 cup chopped red onion
2 tablespoons chopped fresh cilantro leaves
1 tablespoon chopped fresh mint leaves

For the Dressing:
1/4 cup rice vinegar
1/4 cup honey
2 tablespoon grapeseed oil
2 teaspoons grated fresh ginger
Optional garnish: Chives, reserved red bell pepper strips

Directions

In medium bowl, combine all coleslaw ingredients; set aside.

In small bowl, combine dressing ingredients; pour over coleslaw mixture. Stir to combine; set aside for at least 15 minutes to allow flavors to develop. Garnish with chives or red bell pepper strips, if desired.

Makes 6 servings.

Nutrition information per serving: 147 cal., 5 g total fat (0.5 g saturated), 0 mg chol., 3 3 mg sodium, 27 g carbo., 1.5 g pro., 3 g fiber.