Watermelon Agua Fresca
Author: AP/Torani Italian Syrups
Ingredients
6 cups water
1 1/2 cups Torani watermelon syrup
2 cups sliced strawberries
Juice of 2 limes
20 melon balls (from cantaloupe or honeydew)
14 mint leaves, torn by hand
Directions
Combine ingredients and stir well. Makes 6 12-ounce servings or 12 6-ounce servings, and the recipe may be doubled.
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