Creamed Corn
Sides > Vegetables >
Author: Julie Badger Jensen, "Essential Mormon Celebrations"
Ingredients
4 (15-ounce) cans corn
1 cup sour cream
1/2 teaspoon salt
2 tablespoons butter
Directions
In a large saucepan, warm corn over medium heat. Just before serving, drain off liquid. Reduce heat to low and stir in sour cream, salt and butter. Makes 12 servings.
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