Ingredients

Alfredo Sauce:
2 tablespoons butter
2 cups whipping cream
1 cup Parmesan cheese
1 teaspoon garlic powder
Pinch of salt
Pinch of freshly ground pepper
Pinch of nutmeg

Melt butter in saucepan; add cream. When cream is hot, stir in cheese and whisk until cheese is melted and sauce is smooth. Add garlic powder, salt, pepper and nutmeg and allow Alfredo sauce to remain on low heat. Don't allow the mixture to boil.

4 cups cooked wild rice
2 cups chopped cooked chicken
1 24-ounce package frozen vegetable medley, cooked per package directions (could include broccoli, cauliflower, snap peas, green beans, carrots, red peppers)
Chopped basil or rosemary, optional

Directions

Divide the rice, chicken and vegetables among 4 bowls. Top each with about 1/2 cup of sauce. Sprinkle with basil or rosemary if desired.