Ingredients

1 pound sirloin steak, pounded with a meat tenderizer
1 garlic clove, cut in half
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon onion powder
1/2 cup all-purpose flour
Mazola or other vegetable oil

Directions

Rub the steak with the garlic halves and discard the garlic. Sprinkle the salt, pepper and onion powder on the steak. Dredge both sides of the steak in the flour. Heat the oil in an iron skillet, using enough to cover the steak. At 350 degrees, throw in the steak. Fry until brown, then turn and brown on the other side. Remove to a warm platter. For Elvis, cut the steak into tiny bite-size pieces.