Chocolate Almond Balls
Author: Winnifred C. Jardine
Ingredients
5 5-ounce chocolate almond bars
1 12-ounce carton non-dairy whipped topping
1/2 of a 12-ounce package vanilla wafers, crushed fine
Directions
Melt chocolate over hot, not boiling, water. Stir into whipped topping; blend well. Chill slightly. With spoon, shape into balls 1 1/2 inches in diameter. Roll in vanilla wafer crumbs; place on waxed paper. Refrigerate until time to serve. May be frozen. Makes 4 dozen.
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