Green Peas and Leeks
Sides > Vegetables >
Author: AP/Cooking Light's March issue
Ingredients
2 teaspoons butter
1/2 cup thinly sliced leek (white part only)
1/4 cup fat-free, less-sodium chicken broth
10-ounce package frozen peas
1/4 teaspoon salt
1/4 teaspoon black pepper
Directions
Melt butter in a medium nonstick skillet over medium heat. Add leek, cover and cook 5 minutes or until tender. Add chicken broth and peas. Cover and cook 10 minutes or until thoroughly heated. Stir in salt and pepper. Makes 4 servings.
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