Stuffed Mushrooms
Author: "Lion House Classics"
Ingredients
50 medium-size fresh mushrooms
1/2 pound country-style sausage
1 package (8 ounces) cream cheese
3 tablespoons fresh parsley, chopped
3/4 teaspoon garlic powder
Salt and pepper to taste
Directions
Wash and remove stems from mushrooms. Combine uncooked sausage, cream cheese, parsley, garlic powder, salt and pepper. Roll stuffing into small balls and fill mushroom caps. Cover and bake at 400 degrees for about 30 minutes. Drain drippings and serve hot.
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