Masha's Salad
Salads > Vegetables >
Author: "I Can't Wait! Cookbook" of recipes from the Utah Jazz players, retired players and employees
Ingredients
1 bunch asparagus (use only the tips)
1 sweet pepper, diced
10-15 cherry tomatoes, cut in half
1 soft avocado, diced
1 cucumber, diced
2 tablespoons olive oil, mixed with balsamic vinegar dressing
5 thin slices Parmigiana cheese
Directions
Blanche asparagus, then cool (to speed cooling, run under cold water). Mix veggies and pour dressing over them. Top with cheese. — Masha and Andrei Kirilenko
Recipes
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