Roast Pork Loin

Main Dishes > Pork >

Author: Tara Bench
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Ingredients

Pork loin roast
4-6 slices bacon
Garlic
Salt and pepper


Directions

Overlap bacon slices to cover the outside surface of the meat. This is called barding. Tie in place with kitchen string or twine. Rub garlic on the bacon and sprinkle with a little salt and pepper.

Roast at 375 degrees for about 30 minutes per pound. Check temperature with meat thermometer; at 150 to 155 degrees, take the pork out of the oven and let it rest for 10-15 minutes before serving. Final temperature should be 160.

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