Ingredients

Zest of lemon and/or orange
2 teaspoons coarse salt
2 teaspoons sugar
1 1/2 teaspoons white pepper or 1/2 teaspoon black pepper
1 teaspoon ground coriander
Salmon or other fish
Lemon and orange slices

Directions

Mix citrus zest, salt, sugar, pepper and coriander. Rub on fish. Wrap fish in plastic wrap and refrigerate for about 2 hours. Remove from refrigerator and wipe most of the rub mixture off the fish. Place fish skin-side down on a bed of sliced oranges and lemons in glass baking dish. Roast at 400 degrees for 10 minutes per inch of thickness, or until flesh is opaque and flaky, about 12-15 minutes.