Black Bean Salsa

Dips, Spreads & Sauces > Salsas >

Author: Bill Johnson of Layton
E-MAIL | PRINT | FONT + - 

Ingredients

1 15-19 ounce can black beans, drained and rinsed
1 tomato, chopped
1/4 cup chopped green onion
1 fresh chopped jalapeno pepper, with half the seeds removed
2 tablespoons snipped cilantro or parsley (or use 1 tablespoon of each)
2 tablespoons lime juice
1 tablespoon olive oil
1 clove garlic, minced
1/4 teaspoon salt
1-2 teaspoon sugar to taste


Directions

Pour beans in a bowl. Use a food processor to chop and mix the rest of the ingredients (or if you don't have a food processor, do it by hand).

Combine with beans and stir. Mix well and chill until serving time.

Recipes

SEARCH
Select a course:

Appetizers & Snacks

Beverages

Breads

Breakfast

Desserts

Dips, Spreads & Sauces

For Kids

Main Dishes

Salads

Sides

Soups

Vegetarian

Latest Recipes:

Smoky Black-Eyed Peas and Rice Cakes

Across-The-Bridge Noodles from Yunnan Province

Braised Beef from Shanxi Region

Chairman Mao's Red-Braised Pork from Hunan Region

Lamb Kebabs from Xinjiang Region