Ingredients

2 avocados, peeled, pitted and diced
1/2 cup diced onions
1/2 cup diced tomatoes
3 tablespoons sake or rice wine vinegar
1/4 cup sliced scallions, green part only
2 tablespoons freshly squeezed lime juice
2 tablespoons minced ginger root
1 tablespoon chopped cilantro
1 tablespoon vegetable oil
1/2 teaspoon chili sauce with garlic (such as the Asian type known as sambal oelek)
1 teaspoon Chili Pepper Water (optional, recipe follows; use more chili sauce, to taste, if you don't use this)
1 teaspoon salt

Directions

In a bowl, combine the avocados, onion, tomato, sake, scallions, lime juice, ginger, cilantro, oil, chili sauce, Chili Pepper Water and salt. Mix gently without mashing the avocado. Serve immediately, or cover with plastic wrap and refrigerate for up to 2 days.

Makes about 4 cups.