Caramel Apple Coffee Cake

Author: Nancy Simpson
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Ingredients

3 eggs
2 cups sugar
1 1/2 cup oil
2 teaspoons vanilla
3 cups flour
1 teaspoon soda
1 teaspoon salt
3 cups apples, peeled and chopped
1 cup nuts

Beat eggs until foamy; gradually add sugar. Blend in oil and vanilla. Combine flour, salt and soda; add to egg mixture. Stir in apples and nuts. Spray a 10-inch tube or bundt pan with cooking spray. Bake at 350 degrees for 1 hour and 15 minutes. Cool in pan for 10 minutes. Remove cake to a serving platter.

Topping:
1/2 cup butter
1/4 cup milk
1 cup brown sugar
Pinch salt


Directions

Combine butter, milk, brown sugar and salt in saucepan; boil 3 minutes, stirring constantly. Cool slightly and pour over cake.