Caramel Apple Coffee Cake
Author: Nancy Simpson
Ingredients
3 eggs
2 cups sugar
1 1/2 cup oil
2 teaspoons vanilla
3 cups flour
1 teaspoon soda
1 teaspoon salt
3 cups apples, peeled and chopped
1 cup nuts
Beat eggs until foamy; gradually add sugar. Blend in oil and vanilla. Combine flour, salt and soda; add to egg mixture. Stir in apples and nuts. Spray a 10-inch tube or bundt pan with cooking spray. Bake at 350 degrees for 1 hour and 15 minutes. Cool in pan for 10 minutes. Remove cake to a serving platter.
Topping:
1/2 cup butter
1/4 cup milk
1 cup brown sugar
Pinch salt
Directions
Combine butter, milk, brown sugar and salt in saucepan; boil 3 minutes, stirring constantly. Cool slightly and pour over cake.
Recipes
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