Heavenly Deviled Eggs

Author: Danielle Darke, West Jordan, second-place winner of the "Family Friendly Food Contest"
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Ingredients

2 dozen hard-boiled eggs, cooled
1 cup mayonnaise
1 tablespoon mustard
1 package Hidden Valley Dressing and Seasoning Mix
1/4 teaspoon black pepper


Directions

Shell eggs and rinse. Cut in half and remove yolk. Mash yolk. Add remaining ingredients and mix well. Pipe or scoop into egg whites. Garnish with a pinch of paprika, if desired.