Pink Lemonade Tart
Author: Valerie Phillips
Ingredients
1 recipe Tart Pastry, baked in a 9- or 10-inch pan
1 14-ounce can sweetened condensed milk
2/3 cup lemon juice
2-3 drops pink food coloring
1 cup whipping cream
Directions
Combine milk, lemon juice and food coloring. Whip the cream until stiff. Fold the cream into the lemon mixture. Pour into pastry shell and chill.
Recipes
Select a course:
- BYU football: Big block for Cougars
- BYU football: Willingham reluctantly accepts call
- Legacy Parkway opens to public on Saturday
- BYU football: Players rise and doubt not
- BYU football notes: Cougars impressed by Huskies' QB
- Utah Utes football: No hard feelings? Try telling that to UNLV
- MormonTimes.com: 27 Mormons on NFL rosters
- Actor is involved in auto-ped accident
- Utah doctors say industry must share blame
- Utah Utes football: Team routs Rebels with big 2nd half
-
BYU football: Big block for Cougars
428
-
'The right choice': Delegates give Palin a wild GOP welcome 284
-
Romney rallies Republicans 109
-
BYU football: Can team avoid another 1-2 start? 106
-
4 in 10 say Palin has enough experience 99
-
GOP raises McCain 94
-
Chaffetz, California Demo butt heads 94
-
East Carolina Pirates storm Top 25; BYU drops and Utes stay at 22 93
-
Palin is a liability 92
-
WAC rewarded with big ESPN contract 86
- (Stories published in the last five days with the most comments)