Ingredients

Start to finish 30 minutes

1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons finely chopped shallot
2 tablespoons sweet pickle relish
1 teaspoon Dijon mustard
Salt and pepper to taste
8 slices pumpernickel bread
1 Granny Smith apple, cored and thinly sliced
1/2 pound sliced smoked turkey
1 cup drained sauerkraut
6 ounces thinly sliced Gruyere or Jarlsberg cheese

Directions

Whisk together mayonnaise, ketchup, shallot, relish and mustard in a bowl; season with salt and pepper. Spread mayonnaise mixture on one side of each bread slice. Layer apple and turkey slices on half of bread, mayonnaise side up. Top with sauerkraut, cheese and remaining bread, mayonnaise side down.

Preheat a panini machine until hot and grill sandwiches, in batches, until cheese melts and bread is golden brown.

Makes 4 servings.

Nutrition information per serving: 645 cal., 39.5 g total fat (12.5 g saturated), 1,613 mg sodium, 44 g carbo., 93 mg chol., 30 g pro., 5 g fiber.