Ingredients

1 pound hot green chiles, chopped
1 pound mild green chiles, chopped
2 onions, minced
3 cloves garlic, minced
2 jalapeno peppers, minced
1 1/2 pounds tomatillos
4 pounds pork, cubed
Salt & pepper
Oil
4 cups chicken broth
2 bay leaves
1 teaspoon oregano
2 tablespoons cumin
1/4 cup cilantro

Directions

Chop chiles, onions, garlic, jalapeno, tomatillos and cilantro. Saute onions and garlic in pot. Brown pork with salt and pepper in oil. Add to pot with onions and garlic. Add chicken broth, bay leaves, mild and hot green chiles, tomatillos, oregano, jalapenos and cumin. Cover and simmer. A half-hour before serving, remove bay leaves and add cilantro. Add salt to taste.