Chillie Willie's Chili-Salsa
Author: Judith Omerza, 2003 World Champion, International Chili Society
Ingredients
Zest Factor: Hot
1 medium Vidalia onion
1 medium white onion
2 large Anaheim peppers
2 jalapeno peppers
2 habaneros
Juice of 1 lime
Juice of 1 lemon
1 large bunch of cilantro
1 pint of cherry tomatoes
1 pint of grape tomatoes
2 large tomatoes
1 small turnip
Salt and cumin to taste
Directions
Chop all ingredients except the lime and lemon juices. Combine all ingredients and season with salt and cumin.
Makes about 4 cups.
Recipes
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