Ingredients

10 medium cloves garlic, skins left on
6 tablespoons unsalted butter, softened
1 tablespoon minced fresh parsley leaves
1 tablespoon minced fresh basil leaves
1/8 teaspoon ground black pepper

Directions

Toast the garlic cloves in a small skillet over medium-high heat, shaking the pan occasionally until the garlic becomes fragrant and the skins are golden brown, about 5 minutes. Transfer the toasted garlic cloves to a cutting board. When the cloves are cool enough to handle, skin and press or mince the cloves. Using a fork, beat the butter in a small bowl until light and fluffy. Beat in the garlic, herbs and pepper until thoroughly combined. Makes enough to butter 8 ears of corn.