Deseret News | Market Street Hot Artichoke-Crab Dip

Market Street Hot Artichoke-Crab Dip

Dips, Spreads & Sauces > Dips >

Author: Gastronomy Inc.

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Ingredients

1 pint mayonnaise
1 cup Dungeness or snow crab (canned is acceptable, but fresh is best)
1 cup artichoke hearts (if canned, use hearts packed in water, not oil)
1/2 cup bread crumbs
5/8 cup plus 2 tablespoons fresh Parmesan, shredded (grated commercial Parmesan is also acceptable)
1 teaspoon cayenne pepper
1 cup fresh spinach, chopped

Directions

Combine all ingredients, except for 2 tablespoons of Parmesan cheese, in an ovenproof baking dish. Bake at 350 degrees for 15 minutes. Remove, sprinkle with remaining cheese, and return to oven until top is browned. Serve piping hot with your favorite chip or bread. Serves 8 as an appetizer.