Ingredients

8 slices white bread, cut into 1-inch pieces (about 6 cups)
1 (8-oz.) package cream cheese, chilled and cut into 1/2-inch cubes
1 cup fresh blueberries
8 eggs
1 1/2 cups milk
1 cup blueberry syrup

Directions

Grease 11x7-inch baking dish. Spread half of the bread pieces evenly in baking dish. Top with cream cheese. Sprinkle with blueberries. Spread remaining bread over blueberries. Beat eggs and milk in a medium bowl until blended; pour over bread. Cover unbaked mixture tightly with aluminum foil and refrigerate at least 8 hours but not longer than 24 hours.

When ready to bake, heat oven to 350. Bake covered for 30 minutes; uncover and bake 25-30 minutes longer or until top is puffed and center is set. Serve with blueberry syrup.